Can I ask you a concern?
How often times perhaps you have walked into an African restaurant and had trouble knowing exactly what things to order? How many times have you had to be in for food that was less than optimal? (in other words...inauthentic.)
Now, allow me to ask you this: When was the last time your heart danced with joy from the excitement of tasting delicious and authentic food created using love?
I wrote The Art of Fufu because I needed everyone to have what I have been fortunate to savor my whole life: authentic West African food. My goal was to produce both a practical reference (with easy pronunciation cues) and a rich context around the most cherished food staples in West Africa.
The Art of Fufu goes on a trip through the many techniques, traditions, and recipes that have made fufu a must-try dish for foodies round the world.
Inspired by generations of passion and expertise, The Art of Fufu is definately not your average cookbook. In this first-of-its-kind guide to all or any things fufu, Grubido guides you through mouthwatering recipes, going beyond the steps and ingredients to explore The Art of Fufu the deep traditions that make these dishes so special.
While The Art of Fufu is wholly written, we still possess some work to do. To be able to reach our goal and bring the joy of fufu to the masses, we need at least $25,000 The Art of Fufu to cover the numerous costs related to publication, including: design, printing, distribution, and more.